Menu | HAN LE MIEL

Starter

Corn Cheese Nacho

with Parmigiano-reggiano cheese and mayo

Vegetarian

Mung Bean & Pork Belly Fritter [nok-du-jeon]

with kimchi and beanshoot

Gluten free

Steamed Egg with King Prawn

Ban-Chan

Ban-chan on side is included (contents may vary by season)

Main

Pork Hock [jok-bal]

served with seasoned dried radish, salted shrimp and assorted vegetables (ssam)

Fish Roe on Stone Rice [al-bab]

with yellow radish, white kimchi, carrot, zucchini and seasoned crispy seaweed

Salmon Sashimi on Rice

freshly served with housemade soy sauce

Pork & Chive Dumpling Soup

with rice cakes, tofu and cabbage (contains pork and beef) *Winter seasonal*

Spicy Pork Bone Stew [gam-ja-tang]

with potato, cabbage, dried greens and perilla seed powder in house-brewed pork bone soup

Mama's Soy Bean Stew

housemade soy bean paste, beef, zucchini, tofu, spinach, served with a bowl of steamed rice

Deep Fried Whole Squid [oh-ttang]

served with peanuts, roquettes and housemade dipping sauce

Tteok-galbi

housemade grilled hand-chopped beef and pork marinated in sweet savory sauce

Beef Bulgogi

served with assorted vegetables (ssam) and a bowl of steamed rice

Salmon Sashimi Salad Bowl

freshly served with assorted vegetables and lemon chili paste on side

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